This rich and delicious Steak Parmesan recipe will make any night feel like a celebration. Make it for big occasions like Easter dinner, or on a casual weeknight when you need a little kitchen pick-me-up.
This recipe was developed by Chef Eric Eisenbud, a Prepdeck Brand Ambassador. Be sure to follow him on Youtube and check out his site for more mouthwatering dishes prepared with Prepdeck.
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Beef, Main Dish | Servings: 2
2 - 1/2 to 1 inch Ribeye Steaks
4 cloves Garlic, minced
2 Tblsp unsalted Butter
2 cups Marinara Sauce , warmed Homemade is best, but your favorite jarred sauce works too.
1 pound Fresh Mozzarella sliced
Cook the steaks to you liking using your favorite method of cooking. I prefer grilling over charcoal but pan searing or Sous vide is good too
Allow the steaks to rest as you prepare the garlic and warm the Marinara Sauce.
In a small pot, warm the Marinara Sauce over low heat. Alternatively you can place sauce in a microwave safe bowl, cover with plastic wrap and heat until warm.
Melt the butter in a saucepan over medium low heat and add the minced garlic. Allow the garlic to just soften- DO NOT BROWN
Spoon the softened garlic evenly over steaks.
Ladle 1 cup of warm Marinara Sauce over each steak and top with slices of Mozzarella.
Place under broiler until the cheese has melted, is bubbly and slightly browned on top.